Sunflame-Thandai

Thandai
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INGREDIENTS

Full cream milk 1 1/2 litres

 Almonds blanched and peeled 25

Cashewnuts soaked 20

Pistachios blanched and peeled 30

Melon seeds (magaz) soaked 3 tbsp

Poppy seeds (khuskhus/posto) soaked 3 tbsp

 Saffron (kesar) a few strands

 Sugar 1 1/2 cups

Green cardamoms 8-10

 Rose petals 20-25

Cinnamon 1 inch stick

Black peppercorns 8-10

INSTRUCTIONS

·         Grind together almonds, cashew nuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix.

·         When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, dried rose petals, cinnamon and black peppercorns to a fine powder.

·         Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk and serve.

Source: Sailu’s Kitchen

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